This significant investment marks the latest initiative in a series of global site upgrades and contributes to The Magnum Ice Cream Company’s €350-380 million supply...
Unilever has recently announced its intention to reformulate its ice cream products, encouraging other manufacturers to follow suit in order to achieve more energy-efficient freezer...
By Spring 2024, the extensive selection of Non-Dairy Ben & Jerry’s flavors, available both in tubs and scoop shops worldwide, will transition from an almond...