Hi*Ball Energy has officially made its entry into the UK market, establishing itself at the forefront of the nation’s rapidly evolving clean-energy sector. This sparkling...
Holmach, Lagarde Autoclaves, and Jorgensen Engineering have announced a significant investment of £4.5 million towards a sustainability-focused upgrade of Premier Foods’ Mr Kipling steam pudding...
Suntory Beverage & Food GB&I (SBF GB&I), known for its well-loved beverages Ribena and Lucozade, has unveiled a significant £14.5 million investment aimed at establishing...
Bluegrass Ingredients is showcasing its innovative range of shortening powders, designed to assist food brand developers in navigating the current intensely competitive and affordability-focused market...
Grace Foods UK has introduced a revamped design for its well-known one-litre Grace Tropical Rhythms collection, enhancing its visibility for shoppers. The Grace Tropical Rhythms...
ClonBio Foods has unveiled its intention to establish a large-scale production facility for its innovative prebiotic dietary fibre, FibAX, representing a significant achievement after eight...
A groundbreaking project in the Netherlands is turning poultry byproducts into a highly valuable nutritional asset. The “Sonibone” initiative, formed by a collaboration of food...
Puratos has inaugurated a new Flour Competence Center at its headquarters in Groot-Bijgaarden, Belgium, creating a specialized facility for bakery and patisserie manufacturers to gain...