AB Akola Group plans to build a €9.5m seed factory.
AB Akola Group is investing €9.5m in a seed factory in Latvia, with an expected operational launch by mid-2025. The factory, being constructed by the...
Category : Manufacturing
Bakers Basco Signs New Agreements with Allied Bakeries and Hovis to Lead Investigation and Recovery Efforts for Equipment
Bakers Basco, the national membership scheme set up by the five leading UK bakeries, announced today its expanded role as the primary source of investigation...
Opening of new extrusion hub celebrated by Givaudan, MISTA, and Bühler
Givaudan, MISTA, and Bühler have jointly announced the inauguration of a cutting-edge extrusion hub at the MISTA Innovation Center in San Francisco. This state-of-the-art facility...
Alliance between Grupo Gallo and the Barcelona Food Institute brings new life to food by-products
Grupo Gallo has partnered with the Barcelona Food Institute (IAB) in a collaborative effort to repurpose by-products from Grupo Gallo’s pasta and natural broth production...
Limited supplies create export potential for beef
According to Glesni Phillips, HCC’s market intelligence, analysis, and business insight executive, the United States Department of Agriculture (USDA) predicts a tight supply of beef...
Tripartite agreement contributes to the establishment of HyFun Foods’ potato flake production line
A tripartite agreement has been recently signed between Kiremko, HyFun Foods, and Rabobank Netherlands to establish a potato flake line for HyFun Foods in Mehsana,...
Winners announced for inaugural IFE Manufacturing Ingredients Awards
The winners for the IFE Manufacturing Ingredients Awards, in association with IFST, were unveiled on the first day of IFE Manufacturing, on 25 March at...
First Large-Scale Plant-Based Meat Factory Launched by Umiami in France
Umiami inaugurated its new plant-based meat and fish factory in Alsace, Eastern France, on March 18, 2024, with a significant investment of £32.5 million (€38...
Planted introduces innovative fermented steak and increases manufacturing output
Planted, the Swiss FoodTech pioneer known for its clean label plant-based meats, is unveiling its latest innovation – the planted.steak. This new fermented beef fillet...
Vegan labeling campaign raises awareness of allergen risks
The FSA has released new research showing that 62% of individuals with food allergies mistakenly believe that products labeled vegan are safe for consumption. This...