Joining from her most recent role as the retail transformation director at the Post Office, Secretan will be responsible for setting the strategic direction to...
The bill, which bans the production and promotion of cultivated meat, was passed by Italy’s Chamber of Deputies, its lower house. Anyone who breaches it...
Thursday November 23rd sees LSE Generate (the entrepreneurship hub of London School of Economics) launch one of its most ambitious initiatives yet, The Food &...
Mondelez recently announced its Q3FY2023 financial results, reporting net revenue growth of 16.3% year-on-year to US$9bn and gross profit growth of 20.1% year-on-year to US$3.5bn....
Unilever has recently announced its intention to reformulate its ice cream products, encouraging other manufacturers to follow suit in order to achieve more energy-efficient freezer...
The European Commission’s proposed Packaging and Packaging Waste Regulation (PPWR) will have significant implications for the food and beverage industry. The legislation aims to promote...
The launch of the ‘world’s first’ alternative seafood association, Future Ocean Foods, is making headlines today. This organization represents makers of plant-based, fermentation-enabled, and cultivated...
The Lithuanian company, founded in 2020 by entrepreneurs Audrius Grušnis and Kęstutis Lipnickas, recognized the potential of insect protein and aimed to create high-quality insect-derived...
Pilgrim’s Pride Corporation, a global manufacturer and meat producer, has appointed Ivan Siqueira as president of Pilgrim’s Europe. Siqueira previously served as president of Pilgrim’s...