Gentlebrand Creates Premium Brilla Still Wine Bottle Design
The aim was to revitalize the bottle’s appearance and “reimagine its character,” elevating it to embody “elegance and modern Italian style.” This initiative aligns with...
Author : FAB Team
Tetra Pak Achieves 25% Reduction in Value Chain Emissions
Tetra Pak has made significant strides in reducing its greenhouse gas (GHG) emissions, achieving a remarkable 54% reduction since 2019. Currently, 94% of the energy...
Grillo’s Pickles invests $54 million in new facility in Indiana
Grillo’s Pickles, a subsidiary of Irresistible Foods Group (IFG), is advancing its operations with the construction of a new manufacturing facility in Indiana. Recently, the...
“Immediate Halt Required on Jolly Rancher SKU Sales Due to Non-Compliance with UK Law”
The Food Standards Agency (FSA) has flagged that four varieties of Jolly Rancher branded products, manufactured by The Hershey Company, have been found to contain...
CCF Calls on Government to Prioritize the UK Food Supply Chain
The Cold Chain Federation (CCF) has formally reached out to Farming Minister Daniel Zeichner MP, urging immediate measures to establish a robust resilience plan for...
Comvita Appoints Karl Gradon as New CEO of Manuka Honey Company
Comvita has announced the appointment of Karl Gradon, a former chief executive of a competing Manuka honey producer, as its new CEO. The New Zealand-based...
English Spirit Unveils a Fresh Way to Spritz
This summer, English Spirit, a small-batch distiller in the UK, invites consumers to explore two exciting new offerings: Orangino and Limongino. Crafted by master distiller...
Amul Milk Launches in Spain via COVAP Collaboration
In an exciting development, Amul is officially entering the European fresh milk market. This initiative kicks off in major cities such as Madrid and Barcelona,...
Juvela Unveils £1.5 Million Bakery and Introduces New Brand
The new bakery has opened at Juvela’s allergen-free facility in Wales, equipped with “state-of-the-art” technology. This development will support the launch of OAF, a gluten-free...
University Launches £35 Million Initiative for Sustainable Brewing and Distilling Center
Heriot-Watt University in Edinburgh is set to construct a cutting-edge facility for its International Centre for Brewing and Distilling (ICBD), which has been a cornerstone...