WHO Archives - Food and Beverage Business

Ultra-processed food linked to higher risk of mortality: World Health Organization

FAB Team17 June 202417 June 2024

by FAB Team17 June 202417 June 20241464

In Europe, a staggering 2.7m deaths occur annually due to four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. The World Health...

General News

High levels of HFSS cause increased worries regarding excessive salt intake in the UK: LoSalt

FAB Team19 January 202419 January 2024

by FAB Team19 January 202419 January 20241352

Salt consumption is still a prevalent issue in the UK, with average consumption levels above the recommended 6g per day set by the National Health...

General News

AI Tool Targets Restriction of Infant Formula Marketing

FAB Team20 September 202321 September 2023

by FAB Team20 September 202321 September 2023769

Consumers are encouraged to participate in the new WHO tool by capturing screenshots or photos of any online or offline marketing that may undermine breastfeeding...

Consumer

WVA Levels Accusation of ‘Biased Anti-Vaping Scaremongering’ Against WHO

FAB Team2 August 2023

by FAB Team2 August 2023600

The Alliance strongly believes that the recently released report by the World Health Organization (WHO) reaffirms their adversarial stance against harm reduction and the positive...

General News

Former FDA Official Offers Input on WHO Aspartame News: Toxicology, Not Political Science

FAB Team30 June 2023

by FAB Team30 June 2023865

Toxicology is not a political science, but rather a scientific field that requires proper examination. Aspartame, a widely used food additive, has been subjected to...

General News

Newly Released Guideline by WHO Suggests Avoiding Non-Sugar Sweeteners for Weight Control

FAB Team15 May 2023

by FAB Team15 May 2023660

The World Health Organization (WHO) has released a new guideline advising against the use of non-sugar sweeteners (NSS) for weight control, except for individuals with...

Tag : WHO

Ultra-processed food linked to higher risk of mortality: World Health Organization

High levels of HFSS cause increased worries regarding excessive salt intake in the UK: LoSalt

AI Tool Targets Restriction of Infant Formula Marketing

WVA Levels Accusation of ‘Biased Anti-Vaping Scaremongering’ Against WHO

Former FDA Official Offers Input on WHO Aspartame News: Toxicology, Not Political Science

Newly Released Guideline by WHO Suggests Avoiding Non-Sugar Sweeteners for Weight Control

Fonterra Names Long-Standing Internal Candidate as New CEO.

Aksia’s Fornaio del Casale Secures Triad of Culinary Partnerships

Clean Food Group Raises £5.2 Million to Expand Fermentation Facility

Innovative Baking Technology Fuels Bakery’s Future Growth

Coveris Strengthens Its Presence in Central and Eastern Europe – Food and...

Nestlé Names New Managing Director for Food in the UK and Ireland