Misha Acquires Dairy-Free Cheese Brand Vertage
Misha’s has acquired fellow US dairy-free cheese supplier Vertage, significantly broadening its product range in response to “growing consumer demand” for alternative cheeses. This acquisition...
Tag : vegan
Squeaky Bean Launches Two Innovative Plant-Based Products
Squeaky Bean, renowned for its popular meat alternatives, is excited to introduce two market-first innovations: ready-to-eat Tofu Slices and a Super Grain & Vegetable Burger...
How Meat-Free Sausage is Defying the Downturn
The growth trajectory of the meat-free category remains precarious as manufacturers grapple with various market pressures. These pressures have the potential to deter consumers, particularly...
New DairyX Casein Technology Revolutionizes Dairy-Free Cheese Outlook
The Israel-based food tech start-up DairyX Foods has made significant strides in dairy protein production via precision fermentation, eliminating the need for cows. This innovative...
Central Foods Introduces KaterVeg! A Vegan and Gluten-Free VG Sausage for Foodservice
Central Foods, a leading frozen food distributor, has unveiled a new vegan and gluten-free sausage, expanding its free-from range tailored for the food service sector....
Cost remains a significant obstacle for widespread adoption of plant-based diets.
The plant-based industry has undergone significant fluctuations in the past decade, from a peak in the late 2010s to rumors of decline less than ten...
Mummy Meegz Unveils Long-Awaited Vegan M&Ms
Mummy Meegz, the disruptive vegan chocolate brand, has just unveiled its latest creation with the launch of M’z Gems – the vegan alternative to the...
Vegan labeling campaign raises awareness of allergen risks
The FSA has released new research showing that 62% of individuals with food allergies mistakenly believe that products labeled vegan are safe for consumption. This...
Planetary’s Mission to Overcome the ‘Fermentation Bottleneck’
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
Getting rid of off-flavors in plant-based meat substitutes
International Flavors & Fragrances (IFF) has joined forces with British multinational Unilever and Dutch university Wageningen University & Research (WUR) to address the widespread issue...