Yakult Establishes European R&D Facility in the Netherlands
Yakult Honsha has established a new European research and development (R&D) unit in the Netherlands, positioning it as a “global hub for food innovation.” Located...
Tag : R&D
Unilever Increases Investment in Packaging Research and Development to Reduce Virgin Plastic Usage
Unilever has significantly increased its investment in materials science and technology over the past few years and is further enhancing its in-house expertise. Pablo Costa,...
Meatable Reduces Cultivated Meat Production Time to a Mere Four Days
Meatable has reached a significant milestone in the cultivated meat industry, reducing the production time of fat and muscle tissue to just four days with...
Utilizing AI-Powered Technology to Enhance Dairy Production and Farming Operations
We recently covered how Big Data can be leveraged to benefit dairy farmers, from tracking calf health vitals through real-time monitoring technologies to detecting breaks...
Is Konica Minolta’s AI-Powered Camera-Based Sensing Technology Paving the Way for Affordable Alternative Dairy Products?
The dairy industry has seen a rise in the demand for precision fermentation-derived ingredients such as non-animal casein or whey. To meet this demand, Konica...
PepsiCo secures the contested right to patent Lay’s potato chips
PepsiCo has finally obtained a patent for a special Solanum tuberosum (potato) variety after the Delhi High Court overturned a judge’s decision to uphold the...
Bel Group’s research and development partner, Standing Ovation, receives €3m in funding boost
Standing Ovation, a start-up company, has developed a patented process for producing non-animal caseins, with the support of a partnership with the Bel Group, the...
UK regulators give approval to Bovaer, a feed additive that reduces methane.
The UK dairy sector is preparing to introduce a methane-reducing solution to the English, Welsh, and Scottish markets after securing approval from the Food Standards...
Egg production without hens made possible by precision fermentation
The launch dinner of the revolutionary Every Egg by The Every Co. at Eleven Madison Park on 8 December marked a significant milestone in the...
Fonterra’s bottom line boosted by new probiotic-infused cream cakes
Earlier this year, the New Zealand-based milk giant partnered with a customer in Greater China to develop a cake containing its probiotics “in response to...