The European Food Safety Authority (EFSA) recognizes the urgency to enhance its efficiency in meeting industry demands. The agency indicates it is collaborating closely with...
Meal-replacement drinks were once primarily associated with weight loss, with brands like SlimFast leading the market. However, the landscape has dramatically shifted. Today, meal-replacement drinks...
Wendy Davison has served as president and CEO of the New Jersey-based group, which includes notable brands such as Linda McCartney’s, Ella’s Kitchen, Hartley’s, and...
Chef Robotics has secured substantial funding, comprising $20.6 million in equity and $22.5 million in equipment financing debt. This financial infusion will be utilized to...
A new influx of investment will empower the Israel-based climate food tech innovator Brevel to enhance its go-to-market strategy while advancing the production of microalgae...
Earlier this month, the dairy brand received approval from Shropshire Council to redevelop its existing fruit production facility. This location currently manufactures fruit puree for...
Researchers have achieved a noteworthy reduction of bacteria in chickens by incorporating biochar into their feed at a free-range farm in Denmark. This development marks...
The recent sale of an 8.5% shareholding in Fever-Tree signifies a strategic alignment between Fever-Tree and Molson Coors. Under this partnership, Molson Coors will take...
TRIBE has successfully secured funding from Yeo Ventures, Crowdcube, and private investors, which will catalyze the company’s ongoing growth. This strategic financial support aims to...
Iberian Premium Fruits has finalized the acquisition of The Natural Hand, another prominent Spanish fruit and vegetable company, for an undisclosed amount. Through this strategic...