The bakery ingredients supplier has conducted extensive research including ‘shopalong’ reviews, focus groups, and online surveys to gauge public perception of grains and seeds in...
During its peak years from 2003 to 2014, the UK salt reduction programme successfully achieved a 19% decrease in salt intake, potentially saving over 9,000...
Researchers from Pakistan’s Government College University Faisalabad conducted a study to determine whether okara, a by-product of soybean processing that is often discarded as waste,...
MAMAY Technologies, an IT company specializing in the digitization of taste, odor, and texture for the food and beverage industry, emphasizes the need for a...
Olam Food Ingredients (ofi), a leading global provider of natural and sustainable food ingredients and solutions, has unveiled a fresh new brand. The new identity...
Marlow Ingredients, a UK-based company and owner of the popular Quorn® brand, has recently formed a partnership with Tempty Foods, a Danish-based company that creates...