New plant-based ingredients range debuts in frozen aisles from Squeaky Bean
Squeaky Bean is set to launch its first frozen ingredients range, featuring the plant-based brand’s delicious meat alternative pieces. According to Squeaky Bean, both the...
Tag : Ingredients
Bel Group’s research and development partner, Standing Ovation, receives €3m in funding boost
Standing Ovation, a start-up company, has developed a patented process for producing non-animal caseins, with the support of a partnership with the Bel Group, the...
UK regulators give approval to Bovaer, a feed additive that reduces methane.
The UK dairy sector is preparing to introduce a methane-reducing solution to the English, Welsh, and Scottish markets after securing approval from the Food Standards...
Egg production without hens made possible by precision fermentation
The launch dinner of the revolutionary Every Egg by The Every Co. at Eleven Madison Park on 8 December marked a significant milestone in the...
Kerry Group announces acquisition of lactase enzyme business from Chr. Hansen and Novozymes
Kerry Group is set to acquire the lactase enzyme business of merging Danish bioscience companies Chr. Hansen and Novozymes, pending regulatory approvals. The deal is...
Fonterra’s bottom line boosted by new probiotic-infused cream cakes
Earlier this year, the New Zealand-based milk giant partnered with a customer in Greater China to develop a cake containing its probiotics “in response to...
Arla Foods Ingredients and ENORM Collaborate to Utilize Insect Upcycling Potential
Arla Foods Ingredients has partnered with ENORM, Northern Europe’s largest insect farm, to significantly reduce food waste. This partnership aims to address the challenge of...
Newest Vegan Cheese Innovations Showcased in Recent Patent Filings
Dr. Nytko-Lutz completed her PhD in Inorganic Chemistry at MIT and has a BA in Chemistry from Dartmouth College. She has worked in the medical...
50/50 Loaf: The Ultimate Choice for White Bread Enthusiasts
The bakery ingredients supplier has conducted extensive research including ‘shopalong’ reviews, focus groups, and online surveys to gauge public perception of grains and seeds in...
UK government denounced by Action on Salt for failing consumers
During its peak years from 2003 to 2014, the UK salt reduction programme successfully achieved a 19% decrease in salt intake, potentially saving over 9,000...