Food waste poses a significant challenge across all phases of the supply chain, impacting farms, factories, supermarkets, and households. According to the United Nations (UN),...
Nurture Brands, a notable player in the UK food and beverage industry, has strategically divested another asset by selling its vegan confectionery line, Doisy &...
“Current dairy alternatives have a problem,” states Anik Thaler, co-founder and CEO of the plant-based brand Fabas Foods. Since its rise to prominence in the...
The European Council has approved a recommendation to postpone the implementation of the EU Deforestation Regulation (EUDR) for an additional year. Initially unveiled in late...
The Swiss multinational’s third-quarter report today presented an unsatisfactory overview, highlighting lower-than-anticipated sales primarily driven by declining consumer demand. For the first nine months of...
US-based food technology company Voyage Foods is expanding its operations by opening a new facility in Mason, Ohio, aimed at producing cocoa-free chocolates, nut-free spreads,...
Nukoko, a promising UK start-up specializing in cocoa-free chocolate crafted from fava beans, has recently secured investment from Döhler, a prominent German ingredients company. This...
Belgian dessert manufacturers Dessert Factory and Verbau have merged to create a new entity called Mellow. Established in 2007 in Villers-le-Bouillet, Liège, Dessert Factory specializes...
Aimia Foods has been reacquired by the Unsworth family, who originally sold the UK-based company in 2014 to Canada’s Cott Corp. This strategic move marks...