Wrexham Lager is actively expanding its market presence with the rollout of four-can multipacks of its signature 4% ABV lager. These products are now available...
In today’s third-quarter financial report, CCEP announced a 2.4% increase in revenues, reaching €5.4bn. However, volumes across Europe decreased by 1.4%, and revenues remained flat...
Food waste poses a significant challenge across all phases of the supply chain, impacting farms, factories, supermarkets, and households. According to the United Nations (UN),...
In a surprising move, Glanbia, a leading player in the Irish ingredients sector, announced its decision to split its operations into two distinct units: Health...
Located in Bridgwater, Calleva specializes in the formulation, development, production, and packaging of nutritional gels and powders. Additionally, the company excels in sourcing and producing...
“Current dairy alternatives have a problem,” states Anik Thaler, co-founder and CEO of the plant-based brand Fabas Foods. Since its rise to prominence in the...
The Swiss multinational’s third-quarter report today presented an unsatisfactory overview, highlighting lower-than-anticipated sales primarily driven by declining consumer demand. For the first nine months of...
As the food and beverage industry continues to evolve, BettaF!sh is filling a significant gap in the market for plant-based seafood. This insight comes from...
The growth trajectory of the meat-free category remains precarious as manufacturers grapple with various market pressures. These pressures have the potential to deter consumers, particularly...
Urban Legend, a key player in the UK bakery sector, specializes in creating doughnuts and pastries that feature HFSS reductions ranging from 30% to 75%....