New Carbon Market Establishes Clearer Regulations for Offsetting
The terms “net zero” and “carbon neutral” are often used interchangeably but have different implications for companies. Both concepts involve the use of carbon offsetting...
Tag : bakery
WK Kellogg Co. unveils a comprehensive growth strategy following the separation of their renowned cereal business
WK Kellogg Co, a prominent player in the food and beverage industry, is outlining a three-prong strategy to achieve growth after facing significant disruptions in...
Reduced CO2 Emissions in Cereal Production for Baked Goods with Green Fertilizer
In a significant move towards sustainability, Bindewald & Gutting Milling Group and Harry-Brot have partnered with Yara to implement environmentally friendly fertilizer. This collaboration aims...
Clearer rules on offsetting established in the carbon market
The terms “net zero” and “carbon neutral” are often used interchangeably, but they have different implications for companies. Both concepts require companies to offset their...
Unveiling Genetic Secrets: Ancient Grain Einkorn Enhances Resilience of Bread Wheat
Einkorn, an ancient grain with a rich history dating back over 10,000 years, was once a crucial part of global food production. However, as bread...
Businesses Warned: Africa Should Learn from West’s ‘Broken’ Food System and Avoid Repeating Mistakes
West Africa is often associated with challenges such as malnutrition, food security, and water scarcity. However, as African countries, particularly Nigeria, continue to grow and...
Fatherson, a bakery in Warwickshire, shuts down.
The baking industry is reeling from the news that Alcester-based bakery has gone into liquidation. According to a social media announcement, the firm “has closed...