Food and Beverage Business

Author : FAB Team

General News

Project uncovers significant promise of yeast ingredients as substitute proteins in the food industry

FAB Team
Arbiom, a fermentation start-up, is revolutionizing the food industry by using side streams from the forestry industry to create a protein ingredient for human nutrition....
General News

Addressing food insecurity in Africa through the use of plant-based and cultivated meat by the Plenty Foundation

FAB Team
The Plenty Foundation, in close collaboration with its commercial partner NewForm Foods (formerly Mzansi Meat), is dedicated to creating and distributing plant-based foods across Africa....