Engineering Innovations in the Food and Beverage Manufacturing Sector
In the dynamic world of food and beverage manufacturing, engineering innovations are reshaping the industry. From the farm to the table, these advancements are enhancing...
Author : FAB Team
SIG collaborates with MISTA to revolutionize the worldwide food system
SIG recently became a member of MISTA, a food innovation platform based in San Francisco that brings together leading food, ingredient, and food tech companies...
Egg production without hens made possible by precision fermentation
The launch dinner of the revolutionary Every Egg by The Every Co. at Eleven Madison Park on 8 December marked a significant milestone in the...
Walkers introduces new sustainable packaging for Sunbites, made with 50% recycled plastic and now classified as non-HFSS
Walkers, the nation’s most loved crisp brand, has announced a transformation of its Sunbites range with the rollout of new packaging made with recycled plastic...
Finland introduces new organization aimed at promoting plant-based food
Plant Based Food Finland, or Pro Vege, is a new association aiming to promote plant-based foods in the Finnish food system. The association was founded...
Honestly Tasty, a plant-based cheese maker, sets sights on UK expansion following successful fundraising campaign
In the “food and beverage industry trends,” UK plant-based cheese supplier Honestly Tasty is seeking to expand its reach in the “food and drink business”...
AkzoNobel Makes Investment in Coatings Technology and Production Facility
AkzoNobel is making advancements in the beverage can industry by unveiling next generation coatings technology and initiating the construction of a new production plant in...
“Pastificio Rana Secures Funding from Italian Business Ministry for Production Expansion”
Pastificio Rana, a fresh pasta and sauces maker, has secured a development agreement valued at around €10m ($10.8m) with the Italian Ministry of Business and...
Lindum Packaging supports Britain’s oldest brewer in achieving sustainability goals
Britain’s oldest brewer has significantly enhanced its sustainability practices by making the switch to a pallet wrap film that contains 30% recycled content. This move...
Crave presents a new dunkable cookie sandwich biscuit with a free-from twist
Crave’s latest masterpiece is Bisco’s, a golden biscuit sandwich with a vanilla cream filling and sprinkles. This launch marks the latest new product development in...