The Complexities and Variations of Packaging for Extending Shelf-Life
Extending the shelf-life of food products is a complex process that depends on various factors, including the type of food, the surrounding environment, and the...
Tag : food waste
Navigating Current Challenges: Expert Advice for Food Tech Start-ups
The agrifood tech sector is facing significant challenges in terms of sustainability, carbon emissions, waste reduction, and public health. However, the current economic situation, marked...
Is consumption of insects linked to reduced weight gain in individuals with obesity?
In the ever-evolving food and beverage industry, new trends and innovations continue to shape the way we produce, distribute, and consume our food. One emerging...
Oddbox: Tackling Food Waste in the UK
Oddbox is dedicated to reducing fruit and veg wastage by partnering with growers to rescue produce that would otherwise go to waste. This initiative involves...
Bakkavor makes significant strides towards achieving carbon, food waste, and sustainable sourcing goals
Bakkavor, the UK’s leading producer of fresh prepared food, is making significant progress in reducing carbon emissions and food waste while ensuring environmentally sound raw...
Scotland’s Zero Waste program initiates a campaign to mitigate food waste through promoting the use of cans.
The “CAN-paign” by Zero Waste Scotland aims to promote tinned food as a way to reduce food waste. The Metal Packaging Manufacturers Association (MPMA), which...
Is the food industry being unfairly criticized for emissions due to consumer food waste?
According to recent statistics, about one-third of all food produced is lost or wasted annually, making food waste the third-largest emitter of harmful greenhouse gases...