The new bakery has opened at Juvela’s allergen-free facility in Wales, equipped with “state-of-the-art” technology. This development will support the launch of OAF, a gluten-free...
Fazer is responding to the increasing demand for rye bread by expanding its manufacturing capacity in Lahti. This expansion includes a state-of-the-art production line, with...
Geary’s Bakery is responding to an increasing demand for its sourdough products by opening a new plant in Leicester, UK. The new facility, which represents...
Fazer Group has announced an €11m ($12.5m) investment aimed at expanding its rye bread production capacity at the Lahti facility. This strategic move aligns with...
Grupo Bimbo has recently acquired Karamolegos Bakery Romania, marking yet another strategic move by the acquisition-driven Mexican bakery group. This transaction, consistent with Grupo Bimbo’s...
Sammontana Italia Group is making significant strides in its North American expansion strategy by acquiring La Rocca Creative Cakes, a prominent Canadian dessert company. The...
In an exciting development, Canadian bakery group Crust Craft is set to expand its operations by constructing a larger facility in the Edmonton Metro Region....
UK-based Speciality Breads is making a significant investment of £20 million ($25.8 million) to quadruple its production capacity by relocating to a new site. This...
Interfood Technology has taken a strategic step forward in its bakery solutions division by forming a partnership with Purpak, a leader in flexible packaging equipment....