While no financial specifics have emerged regarding the highly anticipated merger, a Sky News report from last month indicated that the deal is projected to...
Fondo Italiano d’Investimento recently acquired a 70% stake in Santangelo Group, a distinguished bakery business based in Italy. This transaction marks the fifth deal completed...
Monbake, a leading bakery group based in Spain, has appointed former Reckitt director Borja Lomba Sorrondegui as its new CEO. He succeeds Aurelio Antuna, who...
Wrexham Lager has recently expanded its presence in North America by partnering with British Columbia Liquor Store and the Liquor Control Board of Ontario, two...
Israel’s Eshbal Functional Food is poised for another strategic acquisition, having signed a binding letter of intent to purchase Texas-based Gluten Free Nation. Eshbal announced...
The new bakery has opened at Juvela’s allergen-free facility in Wales, equipped with “state-of-the-art” technology. This development will support the launch of OAF, a gluten-free...
Fazer is responding to the increasing demand for rye bread by expanding its manufacturing capacity in Lahti. This expansion includes a state-of-the-art production line, with...
Geary’s Bakery is responding to an increasing demand for its sourdough products by opening a new plant in Leicester, UK. The new facility, which represents...
Fazer Group has announced an €11m ($12.5m) investment aimed at expanding its rye bread production capacity at the Lahti facility. This strategic move aligns with...