Food and Beverage Business

Tag : alt proteins

General News

Kraft launches a dairy-free alternative to mac and cheese with their new NotMac&Cheese line

FAB Team
by FAB Team1079
Kraft Heinz, in collaboration with TheNotCompany, is expanding its portfolio of non-dairy products, aligning with the growing demand for plant-based food options. This move reflects...
General News

As plant-based companies face closure, cultured meat achieves significant milestones in the alternative protein market

FAB Team
by FAB Team578
Last week, the alternative protein segment saw divergent paths as more plant-based players decided to shutter operations, while cultured meat reached significant milestones. The plant-based...
General News

Increase in Protein Intake Across Age Groups, Yet Elevated Sodium, Saturated Fat, and Added Sugar Persist

FAB Team
by FAB Team664
The Food Pattern and Data Analysis subcommittee, led by Heather Eicher-Miller, PhD, provided insightful findings on food patterns among individuals aged one year and above...
General News

ADM Nutrition Business Experiences Slower Pace, Yet Executives Remain Optimistic About Versatile Growth Strategy

FAB Team
by FAB Team458
The company has a strong presence in the food and beverage industry, catering to both human and animal nutrition, with an annual operating profit exceeding...
General News

Melt&Marble Develops Animal-Free Fats to Enhance Taste Similarity between Alternative, Animal Proteins

FAB Team
by FAB Team903
The food and beverage industry is undergoing a significant shift towards plant-based alternatives, driven by consumer demand for sustainable and healthier options. However, the taste...
General News

Mintel Reports: Taste, Nutrition, and Price Concerns Cause Consumers to Abandon Plant-Based Meat Category

FAB Team
by FAB Team535
The plant-based meat alternative (PBMA) category is facing challenges as consumers abandon it due to concerns about taste, nutrition, and price, according to a report...