Easing of UK inspection requirements for meat imports from Brazil
Enhanced checks on beef, poultry, and other meat products imported from Brazil will no longer be conducted as the UK Department for Environment, Food and...
Category : Manufacturing
Pack Expo 2023 to showcase Wexxar Bel’s advanced case former with EPI labeller
Upgrade Your Packaging Efficiency with Wexxar Bel’s Fully Automatic Case Former Looking for a highly efficient solution to streamline your packaging process at Pack Expo...
Rexnord 1104 Series FlushTop MatTop Chain Upgrades Run Dry Capabilities
Rexnord has recently launched the Rexnord 1104 FlushTop MatTop Chain, a conveyor chain designed specifically for high-speed critical conveying, pressureless combiners and decombiners, and mass...
£2.8m Invested by Finnebrogue for Upgrading Plant-Based Food Factory
Finnebrogue, a renowned County Down food producer, has recently announced a substantial £2.8 million investment to upgrade its state-of-the-art plant-based food factory. This facility, just...
Range of Highlights from Provisur’s Extensive Food Tech Portfolio to be Exhibited
Provisur Technologies is a leading player in the food manufacturing industry, and they are set to impress at the upcoming Alimentaria FoodTech event in Barcelona,...
Zubrowka Biala Vanilla Joins Paragon Brands’ Expanding Flavour Portfolio
Zubrowka recently introduced Zubrowka Biala Vanilla as the latest addition to their Biala Vodka range. Infused with natural Madagascan vanilla pod, this new vodka offers...
Steakholder Foods Enters Agreement to Commercialize 3D Bioprinting Technology
Steakholder Foods’ cooked 3D-printed hybrid-fish fillet. Photo by Shlomi Arbiv Israeli cultivated meat and 3D printing leader Steakholder Foods has announced the signing of a...
R&D Tax Relief Goes Untapped by UK Food Manufacturers
With the UK’s enduring love for food and drink, it’s not surprising that the industry is constantly buzzing with exciting innovations. Food and beverage businesses...
Dr. Schär Makes Strategic Investment in Production of Gluten-Free Biscuits in Germany
Italy-based gluten-free food group Dr Schär is set to invest €12m ($13.2m) in its biscuit production at the manufacturing facility in Dreihausen, Germany. The company...
Food industry addresses meat diet carbon emissions study
The University of Oxford’s Livestock Environment And People (LEAP) project recently conducted a study that revealed vegan diets result in less than 30% of the...