UK manufacturing site opens new canning line for Coca-Cola
In 2021, the site commemorated its 60th​ anniversary, and there has been a significant investment of £28m [$34m] in the factory. This investment underscores CCEP’s...
Category : Manufacturing
AI aids GEA in enabling breweries to fulfill sustainability KPIs
GEA has revolutionized the brewing industry by integrating predictive AI elements into its real-time monitoring solution. This innovation not only boosts productivity but also propels...
Gulfood Manufacturing 2023 Revolutionizes F&B Production: A Game-Changer for the Processed Food Industry
Gulfood Manufacturing 2023 is set to revolutionize global food production by taking it in a smarter and more sustainable direction. This year’s edition, scheduled for...
Pay Deal Approval Ends Strikes at Brown Brothers Factory
Brown Brothers factory workers in Kelloholm, Dumfriesshire have approved a 13.2% pay increase after Unite the union negotiated a better offer. Initially, the workers rejected...
Minimize Compressed Air Risk through Utilization of Oil-Free Technologies
CompAir is committed to developing advanced oil-free compressor technologies to address the risk of contamination and meet the growing demand for air purity in the...
Fortress introduces new inline checkweigher for upstream processes
The hygienic Raptor Inline Checkweigher is a cutting-edge solution designed specifically for automated ingredient processing lines in the food manufacturing industry. This innovative weighing system...
Killybegs poised to profit from substantial €50 million seafood sector investment
Killybegs in County Donegal, one of Ireland’s busiest seafood hubs, is set to undergo a major transformation thanks to a €50 million investment aimed at...
The Prospects of the Alternative Protein Market in the Coming Years
The alternative protein market is seeing a wide range of experimentation with new production techniques and ingredients. From fibrous textures that mimic animal muscle to...
FoodCloud Partners with Enterprise Ireland for R&D Support to Enhance Food Redistribution Efforts and Reduce Massive Food Waste
FoodCloud, a tech-based social enterprise dedicated to mitigating food waste by redistributing surplus food, has received a significant research and development (R&D) funding of over...
Potential for Producing Delicious, Environmentally-Friendly Cheeses Unveiled through Fermentation Research
A researcher from the Department of Food Science at the University of Copenhagen has successfully enhanced the taste and texture of a plant-based cheese made...