Nirvana Brewery has unveiled its latest offering, Hazy Grapefruit Lager, an alcohol-free beer with a 0.3% ABV that caters to the increasing interest in fruit-flavored...
Primula, renowned for its classic squeezy cheese, has made a significant move into the functional food market with the introduction of Primula Protein. This new...
Exciting developments are on the horizon as the upcoming Bakery China 2025 show prepares to showcase groundbreaking product launches across the bakery industry. This event...
Absinthe is making an impressive comeback. The global market is projected to reach $40.2 billion by 2028, with a compound annual growth rate (CAGR) of...
Recent research conducted by MycoTechnology in collaboration with Brightfield Group reveals critical insights regarding consumer demand for naturally sourced sugar alternatives. The findings emphasize a...
The Australia-UK Free Trade Agreement, which took effect on 31 May 2023, has boosted Australian red meat exports to the UK. Since then, Australia has...
The global cheese packaging market is rapidly approaching a valuation of USD 3,706.5 million by 2024, with expectations to soar to USD 5,577.9 million by...
The alternative protein market is seeing a wide range of experimentation with new production techniques and ingredients. From fibrous textures that mimic animal muscle to...
The decision to expand the category stems from months of thorough industry research conducted by the Epicurium team. This research revealed the increasing significance of...
The food and beverage industry is witnessing a rise in the focus on cognitive health nutrition. According to Stephanie Mattucci, Director of Food Science at...