The acceptable daily intake (ADI) of saccharin will increase from 5mg/kg of body weight to 9mg/kg, as established by a new scientific opinion from EFSA....
MAMAY Technologies, an IT company specializing in the digitization of taste, odor, and texture for the food and beverage industry, emphasizes the need for a...
The World Health Organization (WHO) has released a new guideline advising against the use of non-sugar sweeteners (NSS) for weight control, except for individuals with...