Research shows that consumers prefer in-store deals over pricier q-commerce
According to a report by IGD, the average q-commerce basket was found to be 18% more expensive than a convenience store. This indicates that quick-commerce...
Tag : research
Precision Nutrition Report Finds Limited Knowledge on the Subject
Published in the ‘Annual Review of Nutrition’, this new report highlights the growing focus on precision nutrition. The concept suggests that population subgroups may react...
Enhanced Pain Management through Gut Microbiota-focused Nutrition
The food and beverage industry is constantly evolving, with new trends and innovations shaping the way we produce, distribute, and market our products. One notable...
Research on the Vaccine for Enzootic Pneumonia
Mycoplasma hyopneumoniae Research: Potential Breakthrough in Enzootic Pneumonia Vaccine Respiratory diseases are rampant in pig farming, and one of the most common and costly ailments...
Review Praises the Positive Health Effects of Beer Belly Partnership
In the latest volume of the journal Frontiers in Nutrition, scientists from the Department of Microecology at Dalian Medical University and the Tsingtao Brewery in...
A Potential Weight Management Solution: RCT Reveals the Power of Prebiotic Blend
New research published in the European Journal of Nutrition​ reveals the potential of a prebiotic blend to aid in weight management. According to the study...
Lower COVID-19 risk associated with consumption of plant compounds
A recent study investigated the connection between the consumption of phytochemicals, gut microbiota, and the risk of contracting COVID-19 among healthy individuals aged 25-45 without...
Researchers emphasize the significance of comprehending individual blood-sugar responses for control
A recent study highlights the importance of understanding individual blood sugar responses to meals, emphasizing the need for personalized nutrition apps that utilize continuous glucose...
Partnership Formed Between Country Choice Parent Company and Natasha Allergy Research Foundation
Sysco GB, a leading food service provider, has made significant efforts to raise awareness about food allergies and offer practical solutions across its operating companies....
Research reveals that most brands are unsuccessful in involving suppliers in sustainability strategies
A recent study conducted by sustainability consultant Supply Pilot has uncovered alarming findings regarding brands’ sustainability strategies. Surprisingly, over three quarters of these strategies were...