research Archives - Page 5 of 5 - Food and Beverage Business

After thorough research, Ishida introduces a sleek tray sealer with efficient performance.

FAB Team13 June 2023

by FAB Team13 June 2023885

Ishida has recently launched their latest product, the QX-500, after receiving detailed feedback from their global customers and partners. This compact tray sealer is designed...

General News

How the health of the gut microbiome may influence heart health: Insights from research

FAB Team12 June 2023

by FAB Team12 June 2023648

New research has been published in the journal “Cell Host & Microbe” which highlights a strong connection between gut microbes and atherosclerosis, while identifying a...

General News

Hartman Group research indicates a robust demand among consumers for precision fermentation products.

FAB Team7 June 2023

by FAB Team7 June 2023614

A recent study by The Hartman Group has found that consumers are increasingly interested in precision fermentation as a technological solution to address challenges in...

Consumer

Research implies that refusing cash decreases customer pool.

FAB Team25 May 2023

by FAB Team25 May 2023680

According to a recent study by Volumatic and Enryo, customers are increasingly using cash to better manage their spending due to the current cost-of-living crisis....

General News

Nestlé Opens New Research Institute to Promote Sustainable Food Systems

FAB Team24 May 202324 May 2023

by FAB Team24 May 202324 May 20231245

Nestlé has recently opened the Institute of Agricultural Sciences with the aim of facilitating the progress of sustainable food systems through providing agriculture-centered scientific solutions....

Consumer

Increase in Grocery Bargain Hunters and C-Stores on the Rise According to Research

FAB Team18 May 2023

by FAB Team18 May 2023679

Blis, a leading provider of location data technology, has released an insightful e-guide titled ‘The UK grocery list: how to reach shoppers when saving money...

General News

Research reveals that cultured meat may produce 25% higher CO2e emissions compared to conventional beef.

FAB Team15 May 2023

by FAB Team15 May 2023664

According to recent research from the University of California, Davis, cultivated meat may not be as environmentally sustainable as previously thought. While cultivated meat is...

General News

Research reveals that cultured meat may produce 25 times higher CO2 equivalent emissions than traditional beef.

FAB Team12 May 2023

by FAB Team12 May 2023672

A new study conducted by researchers at the University of California, Davis has challenged the notion that cultivated meat is a more environmentally sustainable alternative...

Tag : research

After thorough research, Ishida introduces a sleek tray sealer with efficient performance.

How the health of the gut microbiome may influence heart health: Insights from research

Hartman Group research indicates a robust demand among consumers for precision fermentation products.

Research implies that refusing cash decreases customer pool.

Nestlé Opens New Research Institute to Promote Sustainable Food Systems

Increase in Grocery Bargain Hunters and C-Stores on the Rise According to Research

Research reveals that cultured meat may produce 25% higher CO2e emissions compared to conventional beef.

Research reveals that cultured meat may produce 25 times higher CO2 equivalent emissions than traditional beef.

Arla Powers Up Videbæk While Reducing Carbon Footprint

Caffe Nero Names Morten Schott Knudsen as New Group CFO.

Schubert North America to Present Innovative and Adaptable Packaging Automation Solutions at...

Paranova Collaborates with Farne Salmon to Expand Tesco Finest Smoked Salmon Line

Food Thoughts Rebranding Aims for Growth in Premium Home Baking Market

Freshtag® Onboard Catering Labels by Vitsab®