Iron deficiency is a significant global concern, particularly affecting over 40% of women of childbearing age in certain countries (source). The primary role of iron in our bodies is to support erythropoiesis, the process of red blood cell production (source). When iron supply is limited, the body prioritizes its usage for the production and maintenance of red blood cells, potentially neglecting other systems crucial for fetal development (source).
To combat iron deficiency, oral iron supplements like ferrous sulfate are commonly prescribed. However, these supplements often cause uncomfortable side effects such as digestive discomfort, constipation, or diarrhea, making pregnant women reluctant to take them (source).
Ferrous bisglycinate, a novel amino acid iron chelate, is considered to be more bioavailable and associated with fewer gastrointestinal adverse events compared to traditional iron salts (source). Additionally, Ferrochel, a fully chelated iron supplement, is designed to remain intact throughout the gastrointestinal tract for optimal absorption (source). Both forms of iron are crucial for pregnant women and growing children (source).
Research conducted by Balchem has emphasized the importance of choosing the right oral iron supplement. In a systematic review of randomized controlled trials, supplementation of ferrous bisglycinate for 4-20 weeks resulted in higher hemoglobin concentrations in pregnant women and fewer reported gastrointestinal adverse events compared to other iron supplements (source). Lead researcher Crystal Karakochuk notes that not all oral iron supplements are equal, highlighting the need for highly bioavailable forms of iron with low risk of gastrointestinal side effects (source).
Looking ahead, Balchem plans to conduct further research on Ferrochel in pregnant women, aiming to begin recruitment in Autumn 2023. This study will offer additional insights into optimal forms of iron supplementation across different ages and life stages (source).
In conclusion, it is crucial to choose the right form of iron supplementation to address iron deficiency effectively. Ferrous bisglycinate and Ferrochel have shown promise as superior alternatives to traditional iron salts. As the food and beverage industry continues to evolve, it is essential to stay updated on the latest trends, innovations, sustainability efforts, regulations, packaging, marketing, and consumer preferences (keywords: food and beverage industry trends, food manufacturing trends, food processing technology, food distribution trends, food and drink industry innovation, food and drink sustainability, food and drink regulations, food and drink packaging, food and drink marketing, food and drink consumer trends). Incorporating these factors will contribute to the overall success and meet the demands of the ever-changing market.
