In 2023, total beef volumes decreased by 1% compared to the previous year, continuing a downward trend identified by the AHDB since 2020. Despite an...
The US Department of Agriculture (USDA) is considering measures to reduce the prevalence of salmonella-contaminated poultry in the market. The proposal involves poultry establishments implementing...
In the realm of food manufacturing, safety is of utmost importance. Leo’s Import Export & Trading Ltd recently faced a concerning issue regarding the recall...
In a recent development, Manna Tree Partners has acquired a “controlling interest” in organic beef supplier Verde Farms, following a previous investment of a minority...
Soy is a versatile commodity with a wide range of uses, holding different meanings for various stakeholders in the food and beverage industry. It is...
During an investigation conducted by the FSA at SG Perkins’ poultry farm and abattoir, in collaboration with Avon and Somerset Police, Environmental Health, and Trading...
Italian investment firm Fondo Italiano d’Investimento has acquired a majority stake in local cured meat manufacturer Trinità Spa Industria Salumi through its subsidiary Fondo Italiano...
An Australian parliamentary body is recommending a number of reforms in the food and drinks sphere to address the increasing prevalence of diabetes and obesity,...