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First decrease in meat production in UK for the past decade

First decrease in meat production in UK for the past decade Frozen, meat, Refrigerated Food and Beverage Business

In the UK, the meat industry is facing a decline in production according to new research from the government.

The Agriculture in the United Kingdom 2023 report, reveals a 3.7% year-on-year decrease in meat production, marking the first decline in ten years. Diving deeper into the data, findings show a significant drop in domestic pig production with the total number of pigs falling by 10% to 4.7 million animals.

Furthermore, the beef herd decreased by 3.8% to 1.4 million animals, while the total number of cattle and calves decreased by 0.8% to 9.6 million animals. Other declines include the total number of poultry dropping by 2.9% to 178 million birds, and the total number of sheep and lambs decreasing by 4.1% to 32 million animals.

The annual report also highlights a decrease in the UK’s dairy herd by 0.3% to 1.8 million animals, and a 2.7% reduction in cereal crops area to 3.1 million hectares. Moreover, the total labour force on commercial holdings reduced by 1.7% to 462,000 people, attributing contextual factors such as rising input prices due to the Russia-Ukraine conflict, ongoing labor shortages, avian influenza, and bovine tuberculosis.

One contributing factor to the decline in meat production is the decrease in meat consumption. Government data indicates a 14% drop in per capita meat consumption between 2012 and 2022 as consumers cut back on meat intake due to both personal choices and rising prices.

 

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