food innovation Archives - Food and Beverage Business

GNT Sets a New Standard for Sustainable Food Colours

FABBMagazine9 October 20269 October 2026

by FABBMagazine9 October 20269 October 20261052

GNT Group has reached an important milestone in ingredient transparency by obtaining independent third-party verification for its Product Carbon Footprint (PCF) calculation methodology. TÜV SÜD...

Manufacturing

Protein-Powered Innovation Transforms the Plant-Based Aisle

FABBMagazine25 September 202625 September 2026

by FABBMagazine25 September 202625 September 2026486

Squeaky Bean is expanding its high-protein, ready-to-eat portfolio with the launch of Ready to Eat BBQ Pulled Pork Style Shreds. The first-to-market, plant-based product has...

Manufacturing

React Foods Scales Carbon-to-Protein Fermentation Technology

FABBMagazine23 September 202623 September 2026

by FABBMagazine23 September 202623 September 2026521

React Foods, a food-tech venture spun out of research conducted by Aarhus University, the Novo Nordisk Foundation CO₂ Research Center (CORC), and global collaborators, is...

Consumer

Knorr Takes Stock with Its First-Ever Squeezy Liquid Concentrate

FABBMagazine21 September 202619 September 2026

by FABBMagazine21 September 202619 September 20261220

Knorr has entered the savoury category with the debut of its first Concentrated Liquid Stock range. Created to benefit from the strong performance of the...

Manufacturing

Ulrick + Short’s Sunflower Flour: More Protein, Less Carbon

FABBMagazine26 August 202626 August 2026

by FABBMagazine26 August 202626 August 2026756

Ulrick + Short has launched fazenda Lieto, a sunflower seed flour range developed for food manufacturers seeking to increase protein and fibre levels while maintaining...

Manufacturing

Wall’s Pastry Gives a Fresh Twist to a British Classic

FAB Team30 April 202630 April 2026

by FAB Team30 April 202630 April 20261254

Wall’s Pastry has announced a significant development in the industry with the introduction of the first-ever High Protein Sausage Roll in the UK. Following an...

Manufacturing

Ulrick & Short’s Sugar Alternative Mimics Texture and Reduces Calories

FAB Team2 April 20262 April 2026

by FAB Team2 April 20262 April 20262586

Clean label functional ingredient expert Ulrick & Short has introduced avanté 25, a tool aimed at assisting bakers in managing the increasingly intricate demands of...

Automation + AI: The Next Wave Transforming Food & Beverage Supply Chains

The FABB Editorial Team16 December 202516 December 2025

by The FABB Editorial Team16 December 202516 December 202516902

Last year’s deep dive into automation in food & beverage highlighted how robotics, mechanised conveyors, and automated packaging lines were streamlining production, reducing labour costs,...

Manufacturing

Netherlands-based Food Tech Firm AKA Foods Raises $17.2M to Launch AI-Driven Food Innovation System

FAB Team4 December 20254 December 2025

by FAB Team4 December 20254 December 20251399

In a landmark seed funding round led by AI entrepreneurs Alex and Michael Bronstein, AKA Foods is poised to revolutionize food manufacturing with its claim...

Manufacturing

World’s First Edible Coating for Fresh Produce Now Available

FAB Team8 October 20258 October 2025

by FAB Team8 October 20258 October 2025806

In a significant move towards sustainability, a one-month pilot will showcase an innovative product designed specifically for wrapping cucumbers. This initiative will take place at...

Tag : food innovation

GNT Sets a New Standard for Sustainable Food Colours

Protein-Powered Innovation Transforms the Plant-Based Aisle

React Foods Scales Carbon-to-Protein Fermentation Technology

Knorr Takes Stock with Its First-Ever Squeezy Liquid Concentrate

Ulrick + Short’s Sunflower Flour: More Protein, Less Carbon

Wall’s Pastry Gives a Fresh Twist to a British Classic

Ulrick & Short’s Sugar Alternative Mimics Texture and Reduces Calories

Automation + AI: The Next Wave Transforming Food & Beverage Supply Chains

Netherlands-based Food Tech Firm AKA Foods Raises $17.2M to Launch AI-Driven Food Innovation System

World’s First Edible Coating for Fresh Produce Now Available

Huskee’s Smart Bin, Borrow Wins 2026 Australian Good Design Award

Vion Seeks to Sell Dutch Slaughterhouse

Oterra and HowGood Bring Carbon Impact into Focus

Zymofix Cultivates Ambitious Plans in Deinze

Navigating the Waters: Why Princes Advocates for Long-Term Sustainability in Mackerel Sourcing

Berlin Packaging Showcases Sustainable Multi-Material Packaging Innovations for the Spirits Market at...