UK Regulator Paves the Way for Approval of Cell-Based Meat
The UK’s Food Standards Agency (FSA) has initiated a comprehensive two-year research programme aimed at facilitating the approval of cell-based meat products. On March 10,...
Tag : food innovation
Valio and Melt&Marble Collaborate to Create Food Products with Cell-Based Fats
Finnish dairy giant Valio has partnered with Swedish startup Melt&Marble to pioneer plant-based products using precision fermentation technology. Melt&Marble specializes in cellular agriculture to produce...
Bühler’s Cerex Puffing Technology Unlocks a World of Snack Opportunities
Cerex has sold puffing technology to Bühler, enhancing food manufacturing capabilities for feed, pet food, and various food applications. This strategic move aims to meet...
Squeaky Bean Launches Two Innovative Plant-Based Products
Squeaky Bean, renowned for its popular meat alternatives, is excited to introduce two market-first innovations: ready-to-eat Tofu Slices and a Super Grain & Vegetable Burger...
Pukka Introduces Convenient Global-Inspired Food Parcels
Pukka is set to unveil a new and exciting range of grab-and-go parcels, drawing inspiration from iconic flavors worldwide. This initiative marks what the company...
Bühler enhances food innovation through new Application & Training Centers
Bühler has unveiled its new food innovation hub in Uzwil, Switzerland that brings together a diverse range of capabilities into a single location and sets...
MISTA Welcomes SIG as Its Newest Member for Food Innovation
SIG recently joined the MISTA in Action event in San Francisco, which aims to bring together leaders in the global food and beverage industry to...