As the original, minimally processed, protein-rich pick-me-up, The Protein Ball Co recognizes that Lunch (Sept 24-25th) presents an ideal opportunity to unveil its new ‘Ballsy...
Starting in August 2025, Quorn will introduce updated packaging for its mince and pieces SKUs, proudly featuring the claim: ‘high protein with no artificial ingredients’....
Introducing the revolutionary ‘Protein Plus Slice,’ a groundbreaking addition to McDonald’s menu that combines high nutritional value with the beloved taste of McDonald’s. This innovative...
Planted has officially launched its first plant-based steak at Tesco, delivering a steakhouse-quality experience directly to UK consumers. Following a successful debut and overwhelming demand...
Bear is revolutionizing the kids’ fruit snacking category with innovative new launches designed to meet the rising demand for bold and adventurous flavors. The latest...
The UK’s Food Standards Agency (FSA) has initiated a comprehensive two-year research programme aimed at facilitating the approval of cell-based meat products. On March 10,...
Finnish dairy giant Valio has partnered with Swedish startup Melt&Marble to pioneer plant-based products using precision fermentation technology. Melt&Marble specializes in cellular agriculture to produce...
Cerex has sold puffing technology to Bühler, enhancing food manufacturing capabilities for feed, pet food, and various food applications. This strategic move aims to meet...
Squeaky Bean, renowned for its popular meat alternatives, is excited to introduce two market-first innovations: ready-to-eat Tofu Slices and a Super Grain & Vegetable Burger...