Food and Beverage Business

Tag : confectionery

General News

Swiss Cultivated Cocoa and Coffee Produced by a Food Brewer

FAB Team
Switzerland is renowned for its expertise in chocolate-making, with the Swiss being known for their affinity for cocoa-based treats. In fact, more chocolate is consumed...
General News

Biobased packaging breaks down at room temperature

FAB Team
The food and beverage industry is constantly evolving, with trends in food manufacturing, processing technology, distribution, innovation, sustainability, regulations, packaging, marketing, and consumer preferences shaping...
General News

How Nestlé is Enhancing Cocoa Traceability.

FAB Team
With sustainability being a top priority for policymakers, the European Union Deforestation Regulation (EUDR) deadline is quickly approaching. Chocolate manufacturers need to be prepared. Nestlé,...
General News

Ultra-processed food linked to higher risk of mortality: World Health Organization

FAB Team
In Europe, a staggering 2.7m deaths occur annually due to four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. The World Health...