German confectionery employees prepare for ‘warning strikes’
Germany’s confectionery workers are gearing up for ‘warning strikes’ after negotiations for a pay deal fell through with several companies in the industry. The Food-Genuss-Gaststätten...
Tag : confectionery
Regal Confections of Canada acquires Mondoux Confectionery
Regal Confections, a Quebec-based chocolate and sweets manufacturer, has recently acquired Mondoux Confectionery, a local distributor renowned for its extensive range of Canadian and international...
The Krüger Group of Germany Acquires Swiss Sweetener Company
German food and beverage manufacturer Krüger Group has acquired Switzerland-based Hermes Süssstoff from pharmaceutical company Klosterfrau. The acquisition includes brands such as Hermesetas, SteviaSweet, and...
Swiss Cultivated Cocoa and Coffee Produced by a Food Brewer
Switzerland is renowned for its expertise in chocolate-making, with the Swiss being known for their affinity for cocoa-based treats. In fact, more chocolate is consumed...
Australia’s Committee Calls for Food Reforms to Address Diabetes and Obesity
An Australian parliamentary body is recommending a number of reforms in the food and drinks sphere to address the increasing prevalence of diabetes and obesity,...
Mondelez and Kraft Heinz Partner to Reduce Food Waste
Food waste is a significant challenge throughout the food and beverage industry supply chain. The United Nations estimates that approximately 13% of globally produced food...
Biobased packaging breaks down at room temperature
The food and beverage industry is constantly evolving, with trends in food manufacturing, processing technology, distribution, innovation, sustainability, regulations, packaging, marketing, and consumer preferences shaping...
How Nestlé is Enhancing Cocoa Traceability.
With sustainability being a top priority for policymakers, the European Union Deforestation Regulation (EUDR) deadline is quickly approaching. Chocolate manufacturers need to be prepared. Nestlé,...
Barry Callebaut secures €700 million in funding.
Barry Callebaut, the chocolate giant behind brands like Carma, Mona Lisa, and Sicao, recently announced a multi-million-dollar financing deal. This has raised questions about the...
Saica and Mondelez collaborate to introduce eco-friendly paper packaging for sweets and snacks
Saica Flex has introduced a new paper-based packaging option that is designed to be recyclable within the paper waste stream. This innovative packaging is suitable...