Framptons proudly presents The Wessex Oat Company, a brand-new range of British-farmed oat drinks now available for retailers eager to enhance their plant-based beverage offerings...
B Corp certification is highly sought after in business, especially in the food and beverage industry where sustainability is crucial. Companies aim to assure consumers...
In an exciting development for the food and beverage industry, retailer Ocado has partnered with the Soil Association to drive positive changes in farming practices,...
The food and beverage industry is facing challenges due to changing climatic conditions impacting crop production. Extreme weather events and unpredictability in weather patterns are...
The recent announcement by Defra on new labelling proposals is a significant step towards improving country of origin labelling. This move comes after Defra’s call...
2 Sisters has recently introduced a new concept called ‘Space to Thrive’ in collaboration with Co-op, which focuses on improving the welfare of chickens by...
At the NFU Scotland conference, Scottish First Minister Humza Yousaf confirmed that at least 70% of the funding envelope from 2027 will be allocated to...
We recently covered how Big Data can be leveraged to benefit dairy farmers, from tracking calf health vitals through real-time monitoring technologies to detecting breaks...
The European Liaison Committee for Agricultural and Agrifood Trade (CELCAA) has unveiled its vision and recommendations on how the European Union (EU) can achieve sustainable...
Located at the heart of agriculture, Graham Wilkinson’s career path has been deeply intertwined with the supply chain. He brings to the table years of...