The Agriculture and Horticulture Development Board (AHDB) hosted a successful British Cheese Night in the luxurious Foundation Rooms of the Mandalay Bay Hotel in Las...
The ProVeg organization recently conducted a study on consumer attitudes towards plant-based meat. This study, partnered with Innova Market Insights, the University of Copenhagen, and...
Forsea Foods, a Rehovot-based cultured seafood start-up, has announced its collaboration with vegan restaurant Saido in Tokyo to introduce a cultivated eel product. Established in...
The recent release of a new seven-step ethical AI guidance by the personalised nutrition service Qina addresses concerns about safety and privacy, underlining the potential...
Celsius, an energy drink brand that achieved $1bn in sales last year, has experienced significant growth in the US. However, its international distribution is currently...
In 2022, the Singapore Food Agency (SFA) granted regulatory approval to Solar Foods’ Solein, a revolutionary protein produced from CO2, air, and electricity. Less than...
In a recent report, international dairy group Lactalis has outlined the cheese trends that it believes will have a significant impact on the category in...
The Secretary of State for Health has recently appointed Timothy Riley as the new deputy chair of the Food Standards Agency (FSA). His appointment, which...