The food and beverage industry is showing a growing consensus on the need to diversify protein sources, with many turning to plant-based and insect proteins....
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
Bakkavor, a leading food manufacturer, has announced its plan to recruit 86 individuals for its Apprenticeship Programme for 2024. The programme, which has been running...
In Denmark, the national business authority has officially registered Novonesis, marking the completed merger between enzyme and cultures suppliers Novozymes and Chr Hansen. The combined...
Largest edition in almost 3 decades, with 5,500+ global F&B companies confirmed to exhibit DUBAI – February 4, 2024: Dubai World Trade Centre (DWTC) has...
FDF Scotland has announced the launch of the Reformul8 Challenge Fund, which aims to support Scottish food manufacturers in creating healthier food options. The fund,...
The World Health Organization (WHO) is partnering with the not-for-profit organisation Resolve to Save Lives to develop and implement the REPLACE action package, which is...
International Flavors & Fragrances (IFF) has joined forces with British multinational Unilever and Dutch university Wageningen University & Research (WUR) to address the widespread issue...