Welsh organizations have been revealed as sponsors for the food and drink trade fair BlasCymru/TasteWales, which will take place at the International Convention Centre (ICC) Wales, Newport, on 25th-26th October. This will be the fourth trade show under the Welsh Government’s Food and Drink Wales banner.
This year’s event is proudly sponsored by a series of organizations including Hybu Cig Cymru (HCC) – Meat Promotion Wales, Food Innovation Wales, Castell Howell Foods, AMRC, Cambrian Training, Rachel’s Dairy, Puffin Produce, BIC Innovation, Development Bank of Wales, and Azets.
Food Innovation Wales, represented by Martin Jardine of the Food Technology Centre in Anglesey, is excited to support BlasCymru/TasteWales once again. Jardine shared, “We are delighted to see so many of our clients showcasing their fantastic products at the event. Many of these Welsh food and drink businesses are benefiting from the Welsh Government funded “Project HELIX” which aims to drive efficiency and innovation in the Welsh food and drink industry until March 2025. This project provides comprehensive business support services to manufacturers across Wales through the Strategic Innovation Scheme.”
Backed by Government
Lesley Griffiths MS, the Welsh Government Minister for Rural Affairs, North Wales, and Trefnydd, will officially open the event. Griffiths acknowledges the crucial role of sponsors in fostering collaboration, showcasing excellence, and driving growth in Wales’ vibrant food and drink sector. She urges those who are still undecided to attend BlasCymru/TasteWales to learn more about the fantastic food and drink industry in Wales and extends a warm welcome to all participants.
Matt Lewis, the managing director at independent foodservice wholesalers Castell Howell Foods, expresses their thrill to be part of BlasCymru/TasteWales once again. Lewis states, “The event has consistently proven to be a foundation of innovation and collaboration within the food and drink industry. Our commitment to excellence perfectly aligns with the event’s mission to help grow an innovative, sustainable, and prosperous food industry in Wales.”
