Waitrose Suspends Mackerel Sourcing Due to Sustainability Issues
UK supermarket Waitrose has officially suspended its mackerel sourcing due to concerns over overfishing, with no specified timeline for when it may reinstate sourcing. In...
Tag : Sustainability
Hospitality Industry Launches Sustainable Chicken Forum
Eight Prominent Hospitality Businesses Withdraw from the Better Chicken Commitment to Launch New Initiative A collaborative effort from eight leading hospitality companies, which collectively own...
AeroFarms Shuts Down Virginia Vertical Farm Amid Funding Shortages
In a troubling turn of events, AeroFarms, a prominent player in vertical farming, finds itself at a critical juncture. Just two years after emerging from...
Automation + AI: The Next Wave Transforming Food & Beverage Supply Chains
Last year’s deep dive into automation in food & beverage highlighted how robotics, mechanised conveyors, and automated packaging lines were streamlining production, reducing labour costs,...
EcoCortec® Leads the Way in Sustainable VCI Packaging for a Circular Economy
The global landscape is decisively transitioning to a model where performance and environmental accountability are inextricable. While effective material protection remains critical, industry leaders increasingly...
FDF Applauds Commitment to Create Legislation for Mass Balance Accounting in Recycling
This change signifies that companies utilizing mechanically or chemically recycled plastic will benefit from reduced liabilities under the plastic packaging tax. As the push for...
Seoul Dairy Introduces SIG Terra Alu-free & Full Barrier: Korea’s First Aseptic Carton Recognized as Recyclable
In a landmark initiative aimed at enhancing sustainability in food and beverage packaging, Seoul Dairy Cooperative (SDC), the leading milk producer in Korea, has become...
Tindle Foods Shifts Strategy Towards Private-Label Meat Alternatives
Tindle Foods, a leader in plant-based meat alternatives, is strategically overhauling its business model by transitioning from branded products to a strong focus on private-label...
Demand for Environmental Impact Labeling Amidst Consumer Misconceptions
Researchers from the University of Nottingham’s School of Psychology conducted an insightful study involving 168 UK participants, focusing on their perception of the environmental impact...
FPA Urges Immediate Action for Fair EPR Implementation
Recently, leaders from the food and drink sector gathered at the FPA Environment Seminar to explore key topics such as circularity in sustainable packaging, technological...