FPA Urges Immediate Action for Fair EPR Implementation
Recently, leaders from the food and drink sector gathered at the FPA Environment Seminar to explore key topics such as circularity in sustainable packaging, technological...
Tag : Sustainability
Urban Farmer Acquires Caulipower
Private-equity-backed Urban Farmer has acquired the US frozen-food business Caulipower. Urban Farmer, which is majority-owned by Paine Schwartz Partners, specializes in marketing frozen pizzas, crusts,...
Waitrose Declares Major Advancement in Support for British Farmers
In a strategic move to enhance its commitment to sustainable practices, Waitrose has unveiled new partnerships as part of its Farming for Nature program. This...
Oatly Aims to Triple Investment in British Oats by 2026 and Releases Q3 2025 Results
Oatly has made a significant commitment by switching eight products in its Barista range to utilize 100% British oats. This includes the popular Barista Edition—available...
How Mondi is Energizing Packaging for Germany’s Favorite Salt with Südwestdeutsche Salzwerke AG
When Mondi, a global leader in sustainable packaging and paper, acquired the Western European assets of the former Schumacher Packaging, its portfolio expanded to include...
Stockeld Dreamery Closes Due to “Significant” Decline in Plant-Based Market
Stockeld Dreamery, a Swedish dairy-free startup, has officially ceased operations amid a broader decline in the plant-based sector. On October 23, founder and CEO Sorosh...
The Food and Drink Federation Urges Development of a Long-Term Strategy to Strengthen Resilience in the Food Sector.
The trade association has called for action as the latest overall inflation rates dipped slightly to 3.8%, a figure that was lower than anticipated. In...
Dawn Meats Announces a 63% Decrease in Scope 1 and 2 Emissions.
Dawn Meats has achieved a significant reduction in emissions over a six-year period, from 2018 to 2024. This initiative is part of the company’s €100M-plus...
EAT-Lancet Report Urges Boost in Fresh Produce Production
The latest EAT-Lancet report has been officially published, emphasizing the urgent need to create a “healthy, sustainable and just food system.” The report outlines a...
Reducing Meat and Dairy Consumption Supports Scottish Diet and Climate Goals, Report Finds
The report emphasizes that without replacing meat and dairy products with other nutrient-rich foods, existing nutrient deficiencies—particularly among young people—may worsen. Thus, a comprehensive dietary...