Mondi has partnered with long-standing customer Welton, Bibby and Baron to develop an innovative paper-based bag for pre-packaged bread. These striking white and brown bags...
The Israel-based food tech start-up DairyX Foods has made significant strides in dairy protein production via precision fermentation, eliminating the need for cows. This innovative...
Golden Hooves has officially announced the launch of its Double Gloucester cheese and a new cracker range, with all products set for retail availability starting...
Nespresso has partnered with HIVED to offer all-electric delivery services to its customers throughout London. This collaboration intends to enhance customer convenience by allowing them...
The report titled ‘A Roadmap to Closed Loop Glass Recycling,’ developed in partnership with WRAP, charts a strategy for achieving a 90% recycling rate for...
The UK government is set to invest £15 million (approximately €17.8 million) into a newly established alternative protein hub, aimed at investigating plant-based, fermentation-derived, and...
When considering European wine-producing nations, many individuals will instinctively mention France, Italy, Spain, and perhaps Germany. Conversely, England often does not come to mind as...
The EU had not received any regulatory approval applications from cultivated meat companies for a long time. While countries like Israel, Singapore, and the US...
B Corp certification is highly sought after in business, especially in the food and beverage industry where sustainability is crucial. Companies aim to assure consumers...