Yakult Honsha has established a new European research and development (R&D) unit in the Netherlands, positioning it as a “global hub for food innovation.” Located...
In collaboration with the Navara oat mill in Kettering, Alpro is strategically sourcing most of its oats from farmers located within 80 miles of the...
The Food Standards Agency (FSA) is set to enhance its efforts in the food manufacturing sector by establishing a hub that integrates its ongoing work...
A pioneering study has advanced the development of self-healing plastics, holding significant promise for applications in food and beverage packaging. Led by a research team...
Recent research conducted by MycoTechnology in collaboration with Brightfield Group reveals critical insights regarding consumer demand for naturally sourced sugar alternatives. The findings emphasize a...
The EU General Court has annulled a European Commission ban on aloe vera preparations utilized in food, marking a significant victory in a drawn-out legal...
La Trobe University has strategically partnered with India’s Biotechnology Industry Research Assistance Council (BIRAC) by signing a Letter of Intent (LOI). This landmark agreement aims...
A recent study revealed that 23% of respondents experienced multiple reactions to food allergies, with 70% feeling anxious when consuming food not prepared by themselves...
A study conducted by researchers at the University of Cambridge compared various pig farming methods, such as woodland, free range, RSPCA assured, Red Tractor certified,...
In the rapidly evolving food and beverage industry, it is essential to stay informed about the latest trends in food manufacturing, processing technology, distribution, and...