Nothum Food Processing Systems has enhanced its customer support and product development initiatives with the introduction of the Nothum Solutions Studio, a specialized facility aimed...
Puratos has inaugurated a new Flour Competence Center at its headquarters in Groot-Bijgaarden, Belgium, creating a specialized facility for bakery and patisserie manufacturers to gain...
Reading Scientific Services Ltd (RSSL), an esteemed food contract research organisation (CRO), has enhanced its analytical capabilities by introducing a specialized nutritional testing service. With...
Yakult Honsha has established a new European research and development (R&D) unit in the Netherlands, positioning it as a “global hub for food innovation.” Located...
In collaboration with the Navara oat mill in Kettering, Alpro is strategically sourcing most of its oats from farmers located within 80 miles of the...
The Food Standards Agency (FSA) is set to enhance its efforts in the food manufacturing sector by establishing a hub that integrates its ongoing work...
A pioneering study has advanced the development of self-healing plastics, holding significant promise for applications in food and beverage packaging. Led by a research team...
Recent research conducted by MycoTechnology in collaboration with Brightfield Group reveals critical insights regarding consumer demand for naturally sourced sugar alternatives. The findings emphasize a...
The EU General Court has annulled a European Commission ban on aloe vera preparations utilized in food, marking a significant victory in a drawn-out legal...
La Trobe University has strategically partnered with India’s Biotechnology Industry Research Assistance Council (BIRAC) by signing a Letter of Intent (LOI). This landmark agreement aims...