Fazer Aito is set to launch an exciting selection of plant-based products in stores by autumn 2026. This new collection will feature the highly anticipated...
Schouten Europe has acquired Bobeldijk Food Group, a fellow Dutch provider of meat and seafood alternatives. The family-operated Schouten Europe aims to enhance its production...
Italian poultry company Amadori has acquired the Unconventional plant-based foods division from fellow Italian firm Granarolo. Details of the financial agreement were not disclosed. In...
The meat-alternative market is currently navigating a challenging landscape focused on nutrition. Due to increasing concerns from consumers regarding ultra-processed foods (UPFs) and mixed health...
Irish plant-based company fiid has unveiled a complete rebranding, introducing an exciting new brand image and a thorough business transformation aimed at tapping into the...
Researchers at Heriot-Watt University are pioneering a more health-conscious and environmentally-friendly option for vegan cheese, aiming to address the excessive solid fats prevalent in current...
Tindle Foods, a leader in plant-based meat alternatives, is strategically overhauling its business model by transitioning from branded products to a strong focus on private-label...
Stockeld Dreamery, a Swedish dairy-free startup, has officially ceased operations amid a broader decline in the plant-based sector. On October 23, founder and CEO Sorosh...
Beyond Meat’s journey appeared promising six years ago, as alt-protein sales surged, pushing the company’s share price above $230 after its IPO. However, the scenario...