Recent insights from a collaborative report by the Food Standards Agency (FSA) and Food Standards Scotland (FSS) reveal the food technologies poised to reshape the...
The newly issued guidance, developed through extensive industry consultation, is designed to aid food manufacturing businesses in England, Wales, and Northern Ireland in achieving compliance...
The recent assessment by the Joint Expert Group for Food Contact Materials highlights that while ocean-bound plastic may be utilized, it does not extend to...
Katie Pettifer has been appointed the permanent chief executive of the Food Standards Agency (FSA), having served as interim chief executive since September 2024. Prior...
The Food Standards Agency (FSA), in collaboration with Food Standards Scotland (FSS), is spearheading a thorough investigation into potential contamination of mustard ingredients with peanuts...
The UK government has officially confirmed the Food Standards Agency’s (FSA) plans to modernize the regulation of key alternative meat products, including precision fermentation and...
During a recent FSA board meeting, significant reforms regarding regulated products were announced. This news follows plans unveiled in March and comes after a consultation...
In the latest update from the Food Standards Agency (FSA) and Food Standards Scotland (FSS), consumers are strongly advised against using plastic containers or utensils...
Susan Jebb has confirmed that she will continue in her role as chair of the Food Standards Agency (FSA) following a request from Government Ministers....
The Food Standards Agency (FSA) has recently initiated a consultation on proposed reforms to the regulated products authorization process. Teaming up with Food Standards Scotland...