New European Head at Mondelēz International
Volker Kuhn will succeed the soon-to-retire Vinzenz Gruber as executive VP and president for Europe starting 1 April next year. To facilitate a seamless transition,...
Tag : Environment
Unilever Increases Investment in Packaging Research and Development to Reduce Virgin Plastic Usage
Unilever has significantly increased its investment in materials science and technology over the past few years and is further enhancing its in-house expertise. Pablo Costa,...
Grains and Beans: The Top Plant-Based Foods for Health and the Environment
A recent report, offers an in-depth analysis of 71 distinct plant-based protein alternatives. It evaluates their nutritional, environmental, and pricing credentials, making comparisons not only...
Heck! makes a £150k investment in solar energy for their headquarters
Heck! has recently invested £150k in solar energy at their headquarters, installing 433 solar electricity panels. These panels are capable of generating 200,000 kwh per...
Five UK farms to support sustainable agriculture practices
In an exciting development for the food and beverage industry, retailer Ocado has partnered with the Soil Association to drive positive changes in farming practices,...
Misleading Pork Labels Misinform Consumers on Meat Sustainability
A study conducted by researchers at the University of Cambridge compared various pig farming methods, such as woodland, free range, RSPCA assured, Red Tractor certified,...
Lawsuit against JBS for Greenwashing serves as a warning for Food & Beverage companies
The US arm of Brazilian multinational JBS faces a lawsuit from the State of New York for allegedly deceiving customers about its environmental impact reduction...
Dawn Meats reduces plastic waste by over 800 million tonnes
Dawn Meats has taken significant strides in reducing its plastic usage, with an estimated savings of more than 800 tonnes annually. This equates to roughly...
Avara surpasses SBTi targets
Avara Foods, a leading player in the food manufacturing industry, has reported that it is surpassing its science-based reduction targets ahead of schedule. The company...
Pigs’ Increased Happiness Leads to Heightened Environmental Pressure
Professor Peter Sandøe from the Department of Food and Resource Economics’ comments were in response to new research into pork production. This research revealed that...