Soluble Coffee Now Falls Under EUDR Regulations
The European Commission has unveiled a preliminary delegated act that incorporates soluble coffee (instant coffee) and coffee extracts into the European Union Deforestation Regulation (EUDR)....
Tag : coffee
Rainforest Alliance Launches New Certification for Regenerative Coffee Agriculture
The new certification solution aims to empower farmers and businesses to establish resilient livelihoods while simultaneously restoring ecosystems across tropical landscapes. Starting early next year,...
Denmark Aims to Eliminate Taxes on Coffee and Sweets
Denmark’s coalition government is poised to abolish taxes on coffee and confectionery. This phased approach begins next year and aims to alleviate the financial burden...
Functional Coffee Market Soars to $4.5 Billion
An Overview of the Functional Coffee Market The global functional drinks market reaches $229.75bn The coffee market expands to $4.48bn Ready-to-drink (RTD) options dominate with...
Coffee Brands Embrace Innovative Qwarzo Packaging
After over 20 years of intensive R&D, Qwarzo has introduced a groundbreaking silica-based mineral coating designed to replace plastic linings in single-use products. This patented...
MOA Foodtech secures €14.8 million to develop AI-driven ingredients
A significant portion of the European Commission’s fund will be allocated to optimizing biomass fermentation, aimed at producing functional and sustainable ingredients. This market is...
Arctic Coffee Introduces Arctic Frappe to Strengthen Market Position
Independent chilled coffee brand Arctic Coffee is set to energize the market with its new sub-brand, Arctic Frappe. Launching on shelves this March, these new...
Vybey Introduces Braincare Smart Focus: A New Coffee Alternative
A Scottish-based company is poised to revolutionize brain nutrition with innovative coffee alternatives, harnessing the power of nootropics and adaptogens. Vybey, an ambitious brand dedicated...
Swiss Cultivated Cocoa and Coffee Produced by a Food Brewer
Switzerland is renowned for its expertise in chocolate-making, with the Swiss being known for their affinity for cocoa-based treats. In fact, more chocolate is consumed...
The potential of industry through coffee’s chromosome mutations
When indulging in arabica coffee sourced from various regions worldwide and experiencing the distinct differences in taste, it may be tempting to attribute these variations...