Low-Caffeine Coffee Alternatives Create New Opportunities
The rising interest in coffee alternatives is fueled by consumers who are on the lookout for beverages that enhance energy, focus, and wellness, all while...
Tag : coffee
Galbani Professionale Leverages the Dessert-Coffee Trend
With the UK food and beverage sector experiencing an extraordinary rise in demand for lavish cold drinks, Galbani Professionale has proclaimed Thursday, July 9, 2026,...
Ultrasound Facilitates Quick, Low-Energy Espresso Creation
A research group from the University of New South Wales has discovered a method to brew espresso-strength coffee in just a couple of minutes at...
Decaf Demand Fuels Lost Sheep’s New Fiber-Enhanced Iced Latte
Lost Sheep Coffee has introduced an innovative new product: the Sugar Cane Iced Decaf Latte with Fibre. This offering is designed to cater to the...
Soluble Coffee Now Falls Under EUDR Regulations
The European Commission has unveiled a preliminary delegated act that incorporates soluble coffee (instant coffee) and coffee extracts into the European Union Deforestation Regulation (EUDR)....
Rainforest Alliance Launches New Certification for Regenerative Coffee Agriculture
The new certification solution aims to empower farmers and businesses to establish resilient livelihoods while simultaneously restoring ecosystems across tropical landscapes. Starting early next year,...
Denmark Aims to Eliminate Taxes on Coffee and Sweets
Denmark’s coalition government is poised to abolish taxes on coffee and confectionery. This phased approach begins next year and aims to alleviate the financial burden...
Functional Coffee Market Soars to $4.5 Billion
An Overview of the Functional Coffee Market The global functional drinks market reaches $229.75bn The coffee market expands to $4.48bn Ready-to-drink (RTD) options dominate with...
Coffee Brands Embrace Innovative Qwarzo Packaging
After over 20 years of intensive R&D, Qwarzo has introduced a groundbreaking silica-based mineral coating designed to replace plastic linings in single-use products. This patented...
MOA Foodtech secures €14.8 million to develop AI-driven ingredients
A significant portion of the European Commission’s fund will be allocated to optimizing biomass fermentation, aimed at producing functional and sustainable ingredients. This market is...