pladis has marked a major step forward in its sustainability programme after receiving formal approval from the Science Based Targets initiative (SBTi) for its science-based...
Westfalia Fruit, a global avocado industry leader, has introduced a refreshed sustainability strategy focused on four core areas: responsible water management, carbon reduction, waste prevention...
Nexture has released its inaugural Group Sustainability Report, creating a unified basis for decarbonisation, responsible procurement and ingredient innovation. The food ingredients company aims to...
Ghent-based Zymofix is investing €6 million in a flagship manufacturing facility in Deinze after securing Series A funding led by First Imagine!. The project marks...
Princes has responded positively to the latest scientific advice from the International Council for the Exploration of the Sea (ICES), which points to signs of...
Tate & Lyle and BioHarvest Sciences have reached an important stage in their joint development programme, demonstrating that BioHarvest’s Botanical Synthesis platform can produce the...
Sidel will meet with food and beverage professionals at BrauBeviale 2026, taking place from 10 to 12 November at the Exhibition Centre in Nuremberg. The...
British Berry Growers is one of several industry partners contributing to a £7.1 million programme designed to accelerate robotics adoption throughout the UK agri-food sector....
FrieslandCampina is working with seven transport providers in the Netherlands and Germany to cut emissions associated with its milk collection and transport activities. As current...
UK packaging technology company Pulpex has opened its first commercial production facility near Glasgow, representing a significant step in bringing paper-based bottle technology beyond pilot...