Juice Burst Refreshes Brand for Modern Chilled Juice Market
The Juice Burst Drinks Company has unveiled a £1 million brand makeover alongside the introduction of Juice Burst Quench, a hydration-focused sub-range aimed at modernizing...
Category : Manufacturing
Tetra Pak Unlocks the Secrets to Scaling Fermentation
For years, the alternative protein and New Food industries have grappled with a perplexing dilemma. Ingredients such as specialized proteins, fats, and flavors display exceptional...
Pip & Nut Capitalizes on Bakery-Inspired Snacking
UK-based nut butter brand Pip & Nut has introduced two new breakfast-themed options to its Stuffed Oat Bar range: Peanut Butter Stuffed Honey Nut and...
Low-Caffeine Coffee Alternatives Create New Opportunities
The rising interest in coffee alternatives is fueled by consumers who are on the lookout for beverages that enhance energy, focus, and wellness, all while...
Walker’s Shortbread Launches Limited-Edition Hamper
The tennis season has kicked off, and Walker’s Shortbread is marking the occasion with the introduction of a limited-edition Perfect Serve Tennis Hamper, envisioned through...
GEA Unifies Biotechnology Center to Speed Up Scale-Up Process
GEA has committed €4 million towards the relocation and expansion of its Application and Technology Center (ATC) dedicated to New Food and Biotechnology. The center...
Lactalis to Increase Quark and Whey Production in Germany
Lactalis is making a significant investment in quark production at its facility located in Neuburg, Bavaria, Germany. The French dairy powerhouse plans to allocate around...
Toblerone Seeks Expansion in the Premium Chocolate Market
Toblerone is making significant strides in the premium chocolate market with a highly awaited debut of three innovative products. These new offerings aim to refresh...
Prinova Champions Clear Protein Innovation with IFT FIRST
Prinova is poised to showcase the rapid growth potential of clear proteins at this year’s IFT FIRST, leveraging the premier food science event to provide...
Rubies in the Rubble Elevates Hot Sauces to a Whole New Level
Sustainable condiment innovator Rubies in the Rubble is making waves in the UK food sector this summer with its eco-friendly approach. Driven by the bold...