dsm-firmenich has unveiled an important breakthrough in the development of plant-based and hybrid meat products with the introduction of Vertis textured vegetable proteins (TVPs) featuring...
Young’s has revealed significant plans to expand its restaurant-inspired ‘Gastro’ collection, aiming to entice affluent consumers into the frozen food section. The introduction of the...
Researchers at Heriot-Watt University are pioneering a more health-conscious and environmentally-friendly option for vegan cheese, aiming to address the excessive solid fats prevalent in current...
Fermtech, a biotechnology company focused on enhancing crop value through fermentation, has successfully secured £2.5 million in seed funding to expand the production of Koji...
Plenish, recognized as the UK’s leading brand in dairy alternatives, has officially made a bold step into the growing functional nutrition market with the introduction...
Coca-Cola Europacific Partners (CCEP) is intensifying its entry into the expanding ready-to-drink (RTD) alcohol segment with the nationwide debut of Absolut Vodka & Sprite Pineapple....
Sweegen, a worldwide frontrunner in taste solutions aimed at health and wellness, has revealed the reappointment of seasoned professional Shari Mahon to its executive leadership...
Zerolys has made its debut in the realm of sustainable packaging by introducing innovative paper bottles free from plastic, aiming to attract consumer packaged goods...
OneThird, a startup dedicated to combating food waste, has secured a €1 million innovation credit from the Netherlands Enterprise Agency (RVO). This funding is dedicated...