IFE, part of Food, Drink & Hospitality Week, has launched the programme for its Exporters Hub, in partnership with UK Export Academy, which will see...
Unilever has launched its first UK regenerative agriculture project with British farmers, expanding on its global initiatives. The project is part of Unilever’s commitment to...
When indulging in arabica coffee sourced from various regions worldwide and experiencing the distinct differences in taste, it may be tempting to attribute these variations...
The UK Government has invested £12mn into the Microbial Food Hub at Imperial College, London, to further research on fermentation-based foods. This investment, facilitated through...
In the pursuit of cost reduction within the plant-based food industry, two primary concerns must be addressed: ingredient costs and processing costs. Animal feed, while...
The ultra-processed food category, as defined by the Nova classification, has been the subject of recent scrutiny. Critics argue that ‘ultra-processed’ may not always lead...
Europe continues to grapple with high rates of childhood obesity. As awareness about the significance of early years nutrition grows, there is an increased opportunity...
Workers being paid a living wage is crucial to achieving a decent standard of living for all household members. Unfortunately, this is not the reality...