Research finds Germany to have the highest market potential for plant-based dairy in Europe
According to recent research by the Good Food Institute, sales of dairy alternatives in Europe have grown by 49% between 2020 and 2022. This growth...
Category : General News
Ketchum Reports: Generation Z Experiences Exhaustion and Stress in Making Food Choices
The food and beverage industry has witnessed a shift in the way Gen Z makes their food decisions. This generation has grown up with food...
How advancements in crop innovations may alleviate global hunger
New research on maize and buckwheat reveals innovative solutions that could effectively address world hunger. By modifying buckwheat genes and harnessing the chemical secretions of...
Technological Advancements Enable Partially Sighted Shoppers to “Audibly Perceive” Product Labels
The food and beverage industry is experiencing a wave of innovation in response to the needs of visually impaired consumers. With over 30 million blind...
Food-tech company secures investment for research and development of eco-friendly oils and fats technology
Clean Food Group, a British start-up, has announced that it has secured new funding from international investors as it develops sustainable oils and fats technology....
Paul’s Table hybrid steak: Momentum Foods aims to tempt meat enthusiasts
Addressing Texture and Taste Challenges in Alternative-Protein Products Momentum Foods aims to appeal to meat lovers by incorporating animal ingredients in their hybrid alternative-protein products....
Fruit Price Decline Results in 17-Month Low in Canadian Food Inflation
Grocery inflation in Canada has shown signs of slowing down, reaching its lowest level since February 2022. Despite this, the overall measure of price increases...
Lower COVID-19 risk associated with consumption of plant compounds
A recent study investigated the connection between the consumption of phytochemicals, gut microbiota, and the risk of contracting COVID-19 among healthy individuals aged 25-45 without...
Opposition from Irish dairy sector against proposed dairy exit program and voluntary cow culling
The Irish dairy sector is opposing a proposed dairy exit scheme and voluntary cow culling as part of a wider consultation on reducing farming emissions...
Researchers emphasize the significance of comprehending individual blood-sugar responses for control
A recent study highlights the importance of understanding individual blood sugar responses to meals, emphasizing the need for personalized nutrition apps that utilize continuous glucose...