Nesquik Launches Strawberry-Flavored Cereal Variety
Nestlé has announced the expansion of its breakfast offerings with the introduction of Nesquik Strawberry Flavour cereal across the UK and Ireland, starting this April....
Author : FAB Team
Fortenova Agrees to Acquisition Offer for Croatia’s Pik Vrbovec Meat Group
Croatia’s Fortenova Group has accepted Bosqar Invest’s buyout proposal for the local meat producer, Pik Vrbovec. This strategic move is set to align with current...
DSM-Firmenich’s Vertis TVP Addresses Off-Notes in Plant-Based Meat
dsm-firmenich has unveiled an important breakthrough in the development of plant-based and hybrid meat products with the introduction of Vertis textured vegetable proteins (TVPs) featuring...
McVitie’s Expands Signature Range with New Chocolate Bars
pladis is set to enhance its confectionery offerings by introducing two delectable chocolate snacks to the premium McVitie’s Signature lineup: the Signature Crispy Wafer and...
Young’s Seafood Aims for Premium Market Expansion
Young’s has revealed significant plans to expand its restaurant-inspired ‘Gastro’ collection, aiming to entice affluent consumers into the frozen food section. The introduction of the...
F-Gas Compliance Challenges Delay Upgrades for Food and Drink Cooling Equipment.
Food and beverage producers are facing challenges in complying with F-gas regulations, as indicated by recent findings from Aggreko. F-gases, or fluorinated gases, are greenhouse...
Irish Plant-Based Pioneer Launches Business Revamp and New CEO
Irish plant-based company fiid has unveiled a complete rebranding, introducing an exciting new brand image and a thorough business transformation aimed at tapping into the...
2 Sisters Appoints Former Defra Board Member to Lead Its Net Zero Strategy.
In his newly appointed position, Chris Tyas will focus on advancing the Birmingham-based company’s goal of achieving Net Zero by 2035. Additionally, he will lend...
Scientists Harness Oleogelation to Enhance Melt in Vegan Cheese
Researchers at Heriot-Watt University are pioneering a more health-conscious and environmentally-friendly option for vegan cheese, aiming to address the excessive solid fats prevalent in current...
El Latino, a Latin American Cuisine Company, Secures Private Equity Deal
Latin American and Caribbean foods company El Latino has partnered with private equity firm Apex Capital to expedite its expansion in the U.S. food and...