Germany’s Eat Happy Group is currently in discussions to merge with the European operations of sushi supplier Hana Group. This potential merger is backed by...
Fermtech, a biotechnology company focused on enhancing crop value through fermentation, has successfully secured £2.5 million in seed funding to expand the production of Koji...
Plenish, recognized as the UK’s leading brand in dairy alternatives, has officially made a bold step into the growing functional nutrition market with the introduction...
Coca-Cola Europacific Partners (CCEP) is intensifying its entry into the expanding ready-to-drink (RTD) alcohol segment with the nationwide debut of Absolut Vodka & Sprite Pineapple....
Brothers Cider has unveiled its latest Cider Shandy line, strategically aimed at providing a lighter, more laid-back option compared to its classic full-strength fruit ciders....
Sweegen, a worldwide frontrunner in taste solutions aimed at health and wellness, has revealed the reappointment of seasoned professional Shari Mahon to its executive leadership...
In the past five years, a consortium has been dedicated to creating and validating materials and production methodologies for polyhydroxyalkanoate (PHA and PHB), which serve...
Pure Foods Tasmania has expanded its presence in the food and beverage industry by acquiring local seafood firm Brilliant Food Australia. This strategic move will...
Zerolys has made its debut in the realm of sustainable packaging by introducing innovative paper bottles free from plastic, aiming to attract consumer packaged goods...
Reading Scientific Services Ltd (RSSL), an esteemed food contract research organisation (CRO), has enhanced its analytical capabilities by introducing a specialized nutritional testing service. With...