Once Upon a Farm Announces IPO Filing
Once Upon a Farm has officially registered for an IPO in the US, marking a significant milestone a decade after its establishment as an organic...
Tag : startup
Momo Kombucha Closes £2M Funding Round
London-based small batch kombucha brand, Momo Kombucha, has successfully raised £4.5 million across six funding rounds since its inception in 2018. The brand is backed...
Frugalpac Initiates Crowdfunding Campaign to Raise £5 Million Through Shareholding
The Ipswich company is extending an invitation to customers, partners, individuals, and members of the Crowdcube investor community to invest and become shareholders. This move...
Modern Baker Secures £2.5 Million in Funding Round
Modern Baker is poised to advance its six-year mission with new Series A funding aimed at redefining the narrative surrounding ultra-processed foods (UPFs). The company’s...
Veganz Secures €7.1 Million from New Share Issuance to Strengthen Equity Base
Veganz Group has successfully raised €7.1 million ($8.2 million) through a new share issuance as part of its ongoing growth initiative. Based in Berlin, Veganz...
Food Robotics Company Secures $43.1 Million to Advance AI-Powered Meal Assembly Systems
Chef Robotics has secured substantial funding, comprising $20.6 million in equity and $22.5 million in equipment financing debt. This financial infusion will be utilized to...
TRIBE Secures £2.4 Million in Latest Funding Round
TRIBE has successfully secured funding from Yeo Ventures, Crowdcube, and private investors, which will catalyze the company’s ongoing growth. This strategic financial support aims to...
Bird Bros Unveils £1 Million Investment Strategy for Robotics
Bird Bros is poised to enhance its operational efficiency with the introduction of advanced equipment aimed at streamlining washing, packing, and pallet stacking processes. The...
Lypid, a food tech startup, launches plant-based pork belly made with whole-cut and a unique fat technology.
Lypid, a foodtech startup, has launched a plant-based pork belly product using their patented fat technology. The company’s goal is to demonstrate how fat can...
Lypid, a food technology startup, unveils a plant-based pork belly made of whole cuts and featuring patented fat innovation.
Foodtech startup Lypid has launched a plant-based pork belly made possible by its patented fat technology. According to Lypid co-founders, Huang and Lee, the plant-based...