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Brindisa introduces a fresh line of Perelló snacks

Brindisa launches new range Of Perelló snacks

Brindisa Spanish Foods has recently introduced a new line of nuts and snacks to their Perelló collection. Renowned for their iconic Gordal olives, which are highly revered by chefs and food enthusiasts worldwide, this latest addition complements the existing Perelló snacking range of olives, pickles, and crackers seamlessly.

The new range features premium quality “Marcona” almonds, enticing oak-smoked Catalan almonds, and traditional Spanish bar snacks like spicy broad beans and giant maize kernels. These nutritious plant-based snacks are versatile and perfect for grazing boards, salad toppings, aperitifs, and more.

Inspired by the snacks found in bars across Spain, the collection includes six trendy flavor options. Indulge in Salted Marcona Almonds [RRP: £7.95], known as the ‘Queen’ of almonds for their creamy texture, rich buttery taste, and sweet nutty flavor. Try the Smoked Catalan Almonds [RRP: £6.95], gently smoked and fried to perfection, offering a mellow, nutty crunch with a hint of smoke. For a unique blend, opt for the Cocktail Snack Mix [RRP: £3.00], a savory combination of salted Mixed Nuts and Maize Kernels, including fried almonds, cashews, peanuts, maize kernels, and toasted hazelnuts.

Elevate your snacking experience with Brindisa Spanish Foods’ latest Perelló collection offerings. Explore the rich flavors and quality Spanish ingredients in each product, adding a touch of authenticity and sophistication to your culinary creations.

Discover the perfect blend of tradition and innovation in every bite with Brindisa Spanish Foods’ Perelló collection of nuts and snacks. Elevate your snacking experience with these premium Spanish delicacies, ideal for any occasion.

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